Pineapple Coconut Cake with Cream Cheese Frosting. Pineapple Coconut Cake with Cream Cheese Frosting. This Pineapple Coconut Cake with Cream Cheese Frosting is the perfect dessert to serve at a “pineapple hospitality party,” or for any holiday gathering! Friends, dessert was fabulous at this recent party we attended: Pineapple Coconut Cake with Cream Cheese Frosting! For us, the night we spent at Pennington Farms a few weeks ago, was magical, delicious, and so full of personality and beautiful hospitality. I took a few pictures to share with you my love for this party, plus the pineapple, plus the fact that it’s just fun to throw a party . It now is one of the most successful farms in Oregon, and let me tell you, their foods are so fresh–the best. At Sundance, everyone is chasing something: a scoop, a deal, a breakthrough, a celebrity sighting, a decent meal, a little shuteye, a great party, a better movie.Every year she throws a private party for family, friends, ranchers, farmers.“I’m having this little party. Wanna come?” I loved hearing those words! Hospitality is . She makes them feel valued, loved, included. She never expects anything in return . It’s truly not just a dinner party, although there’s nothing wrong in hosting a dinner party. I do this all the time. Set the table. But it’s the frame around your heart. It’s bold, easy to let others in, wanting to connect people with people, loving, warm, and welcoming anyone. ANYONE. The tables were set with pineapples as the centerpieces (how cute – the beautiful symbol of hospitality). The menu. The menu looked like this. Cathy had her apron on, serving, hostessing, doing everything she is so good at. Serving buffet style makes it so easy. It’s all about the desserts. A dessert table with birthday cakes for her family members. Sweet! At the end of the party, we were served 2 Pineapple Coconut Cake with Cream Cheese Frosting per table. Seriously, it was the most creamy, luscious cake we’ve ever eaten. For Cathy, hospitality runs deep in her soul. So beautiful, caring, loving, making people feel at home (we got to see her charming farmhouse), and welcome, wherever she goes. Not just at the farm. Or in the bakery. She’s an encourager to all. In what ways? Pineapple Coconut Cake with Cream Cheese Frosting. Yield: 8- 1. 0Prep Time: 1.
Cook Time: 3. 5 minutes. Total Time: 4. 5 minutes. With or without coconut, this cake is moist and delicous! This delicious Glazed Lemon Pound Cake Loaf has been my go-to recipe for lemon loaf for years. Perfectly moist and lemony! I have been. New York Crumb Cake - The best crumb cake recipe! Made completely from scratch, this buttery cake is topped with a thick layer of crumb that's irresistible. Optional to toast your coconut first. Refrigerate any leftovers (because of the cream cheese frosting). Ingredients: Cake: 2 eggs. Cooking spray. Frosting: 1/2 (4 ounce) package cream cheese, softened. To make cake batter, in a large bowl, beat together eggs with sugar and vanilla. Add flour, pineapple with juice, baking soda and walnuts and mix well to combine. Pour cake batter into a 9x. Bake 3. 5 to 4. 0 minutes. To making frosting, cream together cream cheese and butter. Add vanilla, coconut extract, and powdered sugar and use an electric mixer to beat until frosting is smooth. Frost cake once it has cooled after baking. Add the coconut on top (optional). Desserts, Dinner Parties, Entertaining, Hospitality, Parties, Recipes, Relationships, Setting the Table, Summer Parties, Themed Parties, Why Reluctant?
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June 2017
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